Dig In
Order OnlineFor delivery of Caterings a minimum of $450 must be purchased and a call to the restaurant to confirm availability of delivery is required
Catering Protein
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Camarones/Shrimp
4 Extra Shrimp
$5.00
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Chuzo/Meat Kabob - Shrimp or Beef
Chuzo 1 Kabob with Shrimp or Steak stacked with peppers and onions fire roasted in house
$9.00
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Pollo/Chicken
Shredded Chicken 4oz
$4.00
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Juevo/Egg
Boiled egg
$2.00
Catering Sides
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Arroz/Rice
Rice 4 oz
$4.00
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Frijoles/Beans
Beans 4oz
$4.00
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Papas/Potates Fried
Small Fried potatoes 4 oz
$4.00
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Aguacate/Avocado
Side avocado 2oz
$2.00
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Guacamole 4oz
$6.00
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Papas/Boiled Potatoes
Served cold and sliced infused with queso fresco 4 oz
$4.00
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Plantains
Sweet fried plantains 4oz
$4.00
Catering Trays
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Camarones Al Ajillo
Marinated shrimp in dry guajillo peppers and fresh garlic. Served with cilantro lime rice and avocado salad. Feeds 15 guests.
$280.00
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Chuzos
Ecuadorian carne en palito (meat skewer) of either beef or shrimp served with rice, beans, and cilantro chimichurri. Feeds 15 guests.
$180.00
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Sanduche de Chancho
Sliced slow roasted pork butt, lettuce, pickled red onions, and tomatoes served with pork au jus. Feeds 15 guests.
$140.00
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Pan de Yuca
Ecuadorian cheese bread made with cassava starch and cheese served with a yogurt dipping sauce. Feeds 15 guests.
$100.00
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Tamales
Homemade pork or chicken tamales, pickled red onions. Feeds 15 guests.
$80.00
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Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese. Served with jalapeno crema, feeds 30 guests.
$200.00
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Salsa Trio
A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.
$40.00
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Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder. Recommended with chips, feeds 15 guests.
$85.00
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Chips Solo
A full tray of house made totopo chips. Feeds 12 guests.
$12.00
Catering Apps
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Arepa Solo
Venezuelan corn cakes stuffed with your choice chicken, short rib, or duck (+$2)
$5.00
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Tamale Solo
1 Homemade tamale, pickled red onion, crema mexicana, Choice of pork with mole sauce or chicken with salsa verde.
$4.00
Catering Desserts
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Roles de Canela/Cinnamon Roll
Baked to order cinnamon roll served with vanilla icing
$9.00
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Sorbet
Homemade sorbet by the pint
$7.00
Study Group Package
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Full Study Group Package
1 pint each of our three house salsas; verde, arbol, & tatemada. 6 cinnamon rolls. 32oz esquites, with 2 pans of chips. 3 orders each of the steak/shrimp chuzos, and 4 orders of Feijoada. Serves 13-15 people.
$400.00
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1/2 Study Group
1/2 pint of each of our three house salsas; arbol, verde, and tatemada. 1 pint esquites with 1 pan of chips. 3 cinnamon rolls. 2 orders of Feijoada. 3 skewers each of our steak/shrimp chuzos. Serves 5-7 people.
$200.00
Holiday Packages
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Full Holiday Package
25 Taquitos, 10 arepas, 10 chorizo links, pint of each house salsa and choice between salsa de arbol, salsa tatemada, salsa verde, or jalapeno crema for a 4th pint for the taquitos. 1 pint of guacamole, 8 skewers each of the steak or shrimp chuzos, and 2 trays of chips. Serves 8-10 people.
$300.00
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1/2 Holiday Package
12 Taquitos, 5 Arepas, 5 chorizo links, 1/2 pint of each house salsa and guac. Additonal 1/2 pint chosen from the salsa tatemada, salsa de arbol, salsa verde, or jalapeno crema for the taquitos. 4 of each shrimp or steak chuzos, and a tray of chips . Serves 4-5 people.
$150.00
Served Sundays 10 AM to 3 PM
Aperitivos / Appetizers
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Llapingacho
Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani
$9.00
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Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
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Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
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Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
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Tacos
Puerco con papas, steak con rajas or chicharrón
$15.00
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Arepas de Pollo
A traditional Venezuelan corn cake stuffed with chicken, avocado
$10.00
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Empanadas de Pollo
Corn Dough turnovers, shredded chicken, creamy dipping sauce
$10.00
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Molletes
Toasted bread, pinto beans queso fresco and pico de gallo
$9.00
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Hot Cakes Tres Leches
Two hotcakes served with whipped butter and tres leches syrup
$8.00
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Churro Hotcakes
Two hotcakes dusted with cinnamon sugar served with miel de maple
$8.00
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Torrijas
Spanish french toast, dusted with cinnamon sugar and served with honey cinnamon syrup
$8.00
Ensaladas Y Sopas / Soups and Salads
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Pork Posole
Hominy Corn and pork
$12.00
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Ensalada Rusa
Potato, carrots, peas, celery, mayonnaise, & mustard
$8.00
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Solterito
Lima beans, cherry tomatoes, mote corn, queso fresco cebollines, aderezo de rocoto y cilantro
$9.00
Platos Principales / Main Courses
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Arroz Con Pato
Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla
$25.00
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Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
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Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
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Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
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Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
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Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
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Huevos a la Mexicana
Two scrambled eggs cooked in jalapenos, onions, tomatoes and cilantro, beans and hand homemade tortillas
$14.99
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Migas
Two scrambled eggs mixed with totopos, salsa tatemada, beans, queso Añejo and crema mexicana
$14.99
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Gallo Pinto
Costarican rice and beans, served with a fried egg and avocado slices
$14.99
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Mote Pillo
Ecuadorian Mote corn mixed with two scrambled egg and fried plantains, and avocado
$14.00
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Mote Sucio
Ecuadorian mote corn mixed with pork renderings, avocado
$15.99
Desserts
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Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
$9.00
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Platos Con Creme
Deep fried plantains mixed with crema mexicana and condensed milk ( add a la mode for $2)
$8.00
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Freses Con Crema
Strawberries mixed with crema mexicana and condensed milk ( add a la mode $2)
$8.00
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Polvorones
Mexican sugar cookies served homemade ice cream
$8.00
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Roles De Canela
Bake to order cinnamon rolls served with vanilla icing
$9.00
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Sorbet
Homemade sorbet ( Ask your server for available flavor)
$7.00
Served Monday - Saturday 11 AM to 3 PM
Aperitivos / Appetizers
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Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
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Llapingacho
Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani
$9.00
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Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
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Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
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Tacos
House handmade tortillas, costillas(short rib)
Short ribs $13.00
Duck $15.00
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Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
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Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
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Empanadas
Corn dough turnovers, shredded duck leg served with creamy dipping sauce
$13.00
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Papa a La Huancaina
Boiled potato, spicy creamy sauce, served with a boiled egg
$10.00
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Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
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Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Ensaladas Y Sopas / Soups and Salads
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Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
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Ensalada De Habichuelas
Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing
$9.00
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Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
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Chuzos
Ecuadorian Carne en palito (meat skewer) Beef or Shrimp served with rice, beans, and cilantro chimichurri
$18.00
Beef
Shrimp
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Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
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Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
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Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
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Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
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Enmoladas De Pato
Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice
$32.00
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Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
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Arroz Con Pato
Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla
$25.00
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Moqueca De Camarao
A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk
$32.00
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Pescado Zarandeado
Marinated grilled fish (Market Catch), avocado salad, and rice
$38.00
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Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
Postres / Desserts
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Banderillas de Hojaldre
Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream
$8.00
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Pina Colada Ron Cake
Ecuadorian rum cake served with strawberries and cream
$9.00
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Cuernitos de Hojaldre
Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream
$8.00
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Helado Casero
Homemade ice cream served with seasonal fruit
$7.00
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Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
$9.00
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Tres Leches
Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream
$9.00
Served Monday - Saturday 5 PM - 10 PM
Aperitivos / Appetizers
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Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
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Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
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Tacos
House handmade tortillas, costillas(short rib)
Short ribs $13.00
Duck $15.00
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Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
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Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
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Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
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Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
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Tlacoyos
Steak or chicken, salsa de chile morita, refried pinto beans, queso fresco, micro greens.
Chicken $9.00
Steak $11.00
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Queso Fundido con Chorizo
Melted queso Monterrey served with handmade tortillas.
$8.50
Pico de gallo $1.00
Steak $2.00
Diced Shrimp $2.00
Short Rib $2.00
Mexican Chorizo $2.00
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Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
$8.50
Ensaladas Y Sopas / Soups & Salads
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Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
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Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
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Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
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Feijoada
Brazilian beans and meat stew, served with white rice and crispy pork cracklings.
$25.00
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Birria de Borrego
A flavorful slow braised leg of lamb consommé, served with hand made tortillas, lime wedges, onion, cilantro, and a side of rice.
$25.00
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Bandeja Paisa
A traditional colombian dish, chicharron, arepa, fried egg, fried plantain, chorizo Colombiano, beans, rice, avocado, and steak.
$39.00
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Seco de Borrego
Ecuadorian Lamb stew, served with rice, avocado, and fried plantains.
$25.00
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Fosforera
Venezuelan seafood soup
$19.00
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Pescado a la Veracruzana
A popular Mexican dish of fish in a flavorful tomato sauce, served with white rice and avocado.
$38.00
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Lomito de Cerdo
Mushroom-stuffed pork tenderloin, acelgas, scalloped potatoes.
$23.00
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Pollo Asado
Roasted chicken served with rice, beans, and avocado.
$19.00
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Mole de Olla
Mexican oxtail soup, potatoes, zucchini, camote, and a side of rice.
$29.00
Postres / Desserts
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Helado Casero
Homemade ice cream served with seasonal fruit
$7.00
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Pina Colada Ron Cake
Ecuadorian rum cake served with strawberries and cream
$9.00
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Mil Hojas
A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.
$10.00
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Buñuelos
Mexican fried dough covered with cinnamon sugar, served with mousse de chocolate abuelita.
$8.00
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Flan
A traditional Mexican custard served with fresh berries, fruit caviar, strawberry marmalade, and red win reduction.
$8.00
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Helado de Rompope
$7.00